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Research

The INF is actively involved in original research, focusing on nutrition and health issues in developing countries, enhancing capacity through partnerships with local institutions and researchers.

Current Research Projects

The Lysine Project
Worldwide Quality Protein Supply and Potential of Protein Biofortification
Protein and Stunting

CeSSIAM

For over 20 years, Dr. Noel Solomons has lead research and training activities at the Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM) in Guatemala.

Academic Publications

INF's research has contributed a number of publications to the nutrition literature over the year. Here is a selection of recent publications.