Editorial Policy

The Food and Nutrition Bulletin is intended to make available policy analyses, state-of-the-art summaries, and original scientific articles relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world. It is not intended for the publication of scientific articles of principal interest only to individuals in a single discipline or within a single country or region. Reviews or notices of relevant books and other publications will be published if they are received for review. The Bulletin is also a vehicle for notices of forthcoming international meetings that satisfy the above criteria and for summaries of such meetings.

The Food and Nutrition Bulletin also serves as the principal outlet for the publication of reports of working groups and other activities of the Standing Committee on Nutrition (SCN) and its Advisory Group on Nutrition. The SCN itself is a focal point for coordinating activities of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the International Atomic Energy Agency (IAEA), the United Nations International Children's Emergency Fund (UNICEF), the United Nations University (UNU), the World Bank, the World Food Programme (WFP), and other bodies of the United Nations system that have an interest in food and nutrition.

Food and Nutrition Bulletin
Editorial Office: Rm. 231
150 Harrison Ave., Boston, MA, 02111 USA
Phone 617-636-3778 Fax: 617-636-3727
Email: FNB@inffoundation.org

The FNB Editorial Office is located in the
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.